March 19-21, San Diego
US (CA): InTents Conference intent on increasing profits at farmers markets
On March 20th and 21st on Mission Bay in San Diego, take advantage of two full days of speakers, panels, roundtables and networking opportunities that will offer new insights, skills and resources to make your small business financially sustainable and ready to grow. Whether you’re a farmer, artisan food maker, or farmers’ market manager, you’ll find smart new ways to increase your income.
Speakers include experienced farmers, food makers, farmers’ market managers, authors and experts in the fields of food, business, human resources, marketing and more.
Discover new sources of ingredients, packaging, operating supplies, signage, insurance, management services, marketing materials and more in the Resource Lounge, while you compare notes and gain new perspectives from fellow farmers, managers and entrepreneurs.
Brand new? Be sure to include the Pop Tent sessions on Sunday afternoon, March 19th. Learn how to launch a great product at farmers’ markets, where start-up costs are within reach for new entrepreneurs. Expand your small farm’s customer base and grow your income along with your crop. If you’re an experienced manager or a community group considering the launch of a new market, learn how to weigh your chances of success and how to move forward.
All Big Tent, full-conference attendees will also enjoy the InTents Flavors Party on Monday evening, March 20th, from 6 pm to 9 pm featuring amazing food by local farmers and chefs, adult beverages, live music and surprise entertainment.
For more information:
www.intentsconference.com