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April 11, Portland

US (ME): Produce Safety Alliance grower training

The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.

Sponsored by: The University of Maine Cooperative Extension, University of New Hampshire Extension, University of Vermont Extension, and the Northeast Center to Advanced Food Safety.

Click here for more information and registration.