US: Who experiences very low food security?
The prevalence of very low food security varies considerably across household characteristics. Single mother and single father households, women and men living alone, Black non-Hispanic and Hispanic headed households, households with incomes near or below poverty, and households in non-metropolitan counties have rates of very low food security significantly above the national average. Rates were highest for households with incomes below the Federal poverty line—about 17 percent were very low food secure in 2015.
This chart is drawn from a chart that appears in the ERS infographic, “What Is Very Low Food Security and Who Experiences It?,” in the December 2016 issue of ERS’s Amber Waves magazine.