US (AZ): Savings for CEAC Short Course

Time is running out to register for the 16th Annual Greenhouse Crop Production & Engineering Design Short Course of the University of Arizona Controlled Environmental Agriculture Center [UofA-CEAC]. The program was revitalized to make it most relevant to trends in the industry, advances in CEA technology, and topics hot in the media. Check out the schedule of events, line-up of speakers, and current Sponsors & Exhibitors here and be conscious of the deadlines for savings below.

Early bird rates are in effect until March 1st. Don’t miss your chance for savings! Recognize any of the exhibitors? - Reach out to your contact to obtain a 20% discount code for further savings. You can register yourself here.

Discounted room rates at the Tucson Marriott University Park are being offered until March 2nd. It's in the heart of Tucson, a stone’s throw away from the Tucson’s downtown scene, and the site at which the Short Course is held.

Consider attending the inaugural CEAC Leadership Dinner, “Secure, Sustaining, & Sensational CEA!”, in Downtown Tucson, as it runs in conjunction with the course - More information here. The organizers are bringing local controlled environment food production and regional gastronomy together to celebrate CEA and the staple it is for local food sourcing and farm-to-table trends. Solidify you seat soon, as space is limited.

The jam-packed 5-day event is a laser-cut harvest of information from experts in research, production and the bottom-line business of controlled environment agriculture.

For more information:
CEAC
Austin Smith, Program Coordinator
520.626.9566
azsmith11@email.arizona.edu
ceac.arizona.edu/greenhouse-crop-production-engineering-design-short-course