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SoCal University provides students with aeroponic produce

A prominent university in Southern California is utilizing aeroponics to challenge the food systems status quo on campus. The University of Southern California (USC) Teaching Garden was established this spring to supply fresh produce to the university’s on-campus restaurants, dining halls, catering services, and hotel, while also teaching students and staff about flavor and sustainability.

The garden utilizes aeroponic towers to produce chemical-free fruit, vegetables, herbs, and edible flowers without traditional soil growing media. Instead, plant roots are sprayed with nutrient-rich water at regular intervals to provide nourishment. The aeroponic towers at USC’s facility come from LA Urban Farms, which utilizes patented Tower Garden technology.

Each aeroponic tower is made with food-grade plastic, has room for a nutrient-rich mineral solution at its base, and holds up to 44 plants. Using this method, the project is able to raise more than 2,640 plants in just 1,200 square feet with 90 percent less water than a conventional produce operation, a boon for a drought-prone megalopolis like Los Angeles. And since growing takes place vertically, land use is kept to a minimum.

Read more at Grow Local OC

If you are going to be in the Southern California area, the Seedstock ‘Future of Food – Urban Ag Field Trip’ will be visiting the garden on January 27, 2017 as part of its tour. Learn more and register here: http://seedstockurbanag.eventbrite.com

Publication date: 1/4/2017

 


 

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