Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Chinese fruit imports continue to rise as US competes for market share

The rise in Chinese living standards has spurred demand for a more diverse and nutritious diet, leading to a surge in China’s fruit imports. Fruit is a discretionary item consumed as a dessert, given as gifts, and distributed at meetings and banquets. With greater disposable income, demand for fruit (particularly fresh fruit) has grown rapidly.



In the most recent 8 years, import volume grew more than three times to 3.8 million metric tons in 2015. The United States was a pioneer in opening China’s fruit market during the 1990s, but China’s recent surge of imports came mainly from tropical and Southern Hemisphere countries.

The United States remains the predominant Northern-Hemisphere supplier, reflecting quality, extended seasonal availability, and other competitive attributes—but its share of total Chinese fruit imports declined for most of the new millennium.

In 2015, there was a small uptick in the U.S. share moving from 2.6 percent to 3.5 percent, but far below the peak share of 11.5 percent in 2001. This chart appears in the ERS U.S. Fruit Competes for China Market Share special article published in September 2016.
Publication date: