US: Organic living microgreens & wheatgrass hits retail
Traditionally used in fine dining restaurants, microgreens are tiny vegetable greens that enhance the flavor, texture, and color of almost any dish.
The Urban Produce Organic Living Microgreens hit shelves with three different blends: Kale-ifornia™, Hot Mama’ & Broccoli. Each blend has a unique flavor profile to satisfy any palate. While the Organic Broccoli Microgreen can speak for itself, the Kale-ifornia™ and Hot Mama’ blends are quite unique.
The Kale-ifornia™ microgreen blend is a combination of nutritionally dense superfoods, kale being one of them. This blend is perfect to add to smoothies, salads, or sandwiches.
The Hot Mama’ blend is a brilliant combination of 4 radish varieties that is sure to light your mouth on fire! This blend goes great on tacos, burgers, even in salsa. But no matter what blend of microgreens you chose they are all packed with four to six times more vitamin C, E, K and Beta-Carotene than fully grown vegetables. And because Urban Produce packages their microgreens live, with their roots intact, they maintain their full body taste along with all their natural enzymes, vitamins, and minerals through transport up until they are ready to be cut and eaten. This ensures freshness and increased shelf life. The Urban Produce Organic Live Microgreens, delivered in a closed clamshell, will have an approximate 21-day shelf life.
For more information:
Danielle Horton
Urban Produce
Tel: +1 949-600-9895
Email: daniellehorton@urbanproduce.com
www.urbanproduce.com