Wholesum Harvest has over 6.5 hectares of Ultra-Clima greenhouses in Sonora, Mexico and an additional 5 hectares of Ultra-Clima greenhouses in Arizona, United States. The U.S. site in Amado, Arizona is currently expanding by 25,900 m2.
Theojary (left) and Ricardo (right) Crisantes , atop the rows of tomatoes, Amado, Arizona, USA.
“It was natural to implement Ultra-Clima technology again, because it works for Wholesum”, Theojary Crisantes said, “Higher yields from organic production and sustainability will always have Wholesum looking to use the best technology available in greenhouse growing; that means the proven Ultra-Clima and Wholesum collaboration is the obvious choice.”
Wholesum Harvest is passionate about growing organic produce. Since 1930, generations of the Crisantes family have built upon the experience, ingenuity and passion that allows Wholesum Harvest to provide healthy food to families year round. Wholesum is committed to sustainable agriculture and has been certified organic by USDA for over 20 years. The tomatoes, cucumbers, aubergines, courgettes and peppers that are grown in Wholesum’s greenhouses go beyond the strict growing standards of USDA Organic by implementing environmental stewardship and social responsibility standards for their workers via the Fair Trade program.
For more info:
KUBO Sustainable Greenhouse Projects
info@kubo.nl
www.kubo.nl
+31 174 (0) 28 61 61