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Presentation by Koppert at Fruit Logistica

Tomatoes: less nitrogen, top results

Good yields in tomato production are possible in spite of the reductions in nitrogen levels. Biostimulants and microorganisms improve the vitality and resistance of crops, further reducing the need of corrective applications of agrochemicals. Overall, nitrogen levels, both NH4+ and NO3-, can be reduced by almost 20 per cent on average, meanwhile increasing yields.

On Friday 6 February Koppert's Ed Moerman (NatuGro knowledge & System Development) gives a presentation about the reduced use of nitrogen with top results in tomatoes.

The presentation is part of the official conference program of Fruit Logistica. Click here for further details, like time and location ...