Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber
Fact or fiction?

Scientists figure out how to drink fruit and veg without juicing

Japanese food company Kagome claims to have done just that — they’ve turned fruits and vegetables into juice using underwater shockwaves.



The technology used for this experiment was invented by Dr. Shigeru Ito. A professor emeritus, at the University of Kumamoto (Current principal at Okinawa National College of Technology).

The experiment was all conducted by the staff of the Pulsed Power Japan Laboratory which took place at their lab.

Source: ryot.org
Publication date: